![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/iced-caramel-latte-1024x1024.jpg)
Prep 15 Mins
Serves 1
Difficulty Easy
Instructions
To make the caramel latte
Step 1
Place ice cubes in your serving glass.
Step 2
Pour the espresso over the ice.
Step 3
Add the syrup, top with milk and stir.
Step 4
Finish with an optional garnish of whipped cream and caramel drizzle and serve.
Ingredients
![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/espresso-300x300-1-150x150.jpg)
Espresso shot
![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/caramel-large-150x150.png)
Notadolce Caramel Syrup
![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/Milk-150x150.jpg)
Cold milk
![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/buttercream-300x300-1-150x150.jpg)
Whipped cream
![](https://www.notadolce.co.uk/wp-content/uploads/sites/3/2024/03/Caramel-sauce-300x300-1-150x150.jpg)
Caramel sauce drizzle
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